Les Recettes Produit
Petit Sablé salés Oignon Paprika
Savory shortbread is popular for its versatility. They can be served as appetizers, used in appetizers, or paired with cheeses and wines, making them perfect for a variety of occasions....
Petit Sablé salés Oignon Paprika
Savory shortbread is popular for its versatility. They can be served as appetizers, used in appetizers, or paired with cheeses and wines, making them perfect for a variety of occasions....
Galet Quiriga
Dragées embody the elegance and refinement of French confectionery. Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were almonds...
Galet Quiriga
Dragées embody the elegance and refinement of French confectionery. Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were almonds...
Galet Duo Caramel
Dragées embody the elegance and refinement of French confectionery. Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were almonds...
Galet Duo Caramel
Dragées embody the elegance and refinement of French confectionery. Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were almonds...
Petit Sablé Bio et Végan Pépites de chocolat
The Sablé recipe, a pure butter biscuit, has been passed down from generation to generation with strong roots in the town whose name it bears, Sablé-sur-Sarthe located in the heart...
Petit Sablé Bio et Végan Pépites de chocolat
The Sablé recipe, a pure butter biscuit, has been passed down from generation to generation with strong roots in the town whose name it bears, Sablé-sur-Sarthe located in the heart...
Langue de chat nature
It was during the Second Empire that the fashion for cat’s tongues arrived from Great Britain. Seized by the British trend, French intellectuals adopted this delicious little dry biscuit under...
Langue de chat nature
It was during the Second Empire that the fashion for cat’s tongues arrived from Great Britain. Seized by the British trend, French intellectuals adopted this delicious little dry biscuit under...
Biscuit fondant aux pépites de framboise
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry chefs, particularly...
Biscuit fondant aux pépites de framboise
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry chefs, particularly...