Les Recettes Produit
Soufflé aux amandes
Souffles are crunchy and light biscuits from the southwest of France. It was in the 17th century that a hotelier had the idea of combining almonds with sugar and egg...
Soufflé aux amandes
Souffles are crunchy and light biscuits from the southwest of France. It was in the 17th century that a hotelier had the idea of combining almonds with sugar and egg...
