Les Recettes Produit
Fruit paste
Pâte de fruits is a traditional French confection made from fruit puree and sugar, cooked to a firm, gel-like consistency. It is appreciated for its intense fruity taste and soft...
Fruit paste
Pâte de fruits is a traditional French confection made from fruit puree and sugar, cooked to a firm, gel-like consistency. It is appreciated for its intense fruity taste and soft...
Petit Sablé 1670 Raspberry Nuggets
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Petit Sablé 1670 Raspberry Nuggets
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Honey candies
Berlingot candies are traditional French confectionery recognizable by their often triangular shapes and bright colors. They are an integral part of French gastronomic heritage. Of Italian origin, berlingots take their...
Honey candies
Berlingot candies are traditional French confectionery recognizable by their often triangular shapes and bright colors. They are an integral part of French gastronomic heritage. Of Italian origin, berlingots take their...
Petit Sablé 1670 Nature
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Petit Sablé 1670 Nature
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Petit Sablé 1670 Tonka Bean
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Petit Sablé 1670 Tonka Bean
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Galet Gianduja
Dragées embody the elegance and refinement of French confectionery. Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were almonds...
Galet Gianduja
Dragées embody the elegance and refinement of French confectionery. Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were almonds...