Les Recettes Produit
Marshmallow
Marshmallow, known today as a chewy, sweet confection, has a rich history dating back to its medicinal origins. Marshmallow takes its name from the Althaea officinalis plant (marshmallow), the roots...
Marshmallow
Marshmallow, known today as a chewy, sweet confection, has a rich history dating back to its medicinal origins. Marshmallow takes its name from the Althaea officinalis plant (marshmallow), the roots...
Chocolate beggars
Chocolate mendiants are French confectionery made of chocolate discs garnished with dried fruits and nuts. Beggars take their name from the mendicant orders (Dominicans, Franciscans, Carmelites and Augustinians), whose robes...
Chocolate beggars
Chocolate mendiants are French confectionery made of chocolate discs garnished with dried fruits and nuts. Beggars take their name from the mendicant orders (Dominicans, Franciscans, Carmelites and Augustinians), whose robes...
Galet
Dragées embody the elegance and refinement of French confectionery. Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were almonds...
Galet
Dragées embody the elegance and refinement of French confectionery. Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were almonds...
Petit Sablé Salé
Savory shortbread is popular for its versatility. They can be served as appetizers, used in appetizers, or paired with cheeses and wines, making them perfect for a variety of occasions....
Petit Sablé Salé
Savory shortbread is popular for its versatility. They can be served as appetizers, used in appetizers, or paired with cheeses and wines, making them perfect for a variety of occasions....
Macaron
The origins of the macaron date back to the Middle Ages; the first macarons were made in Italian monasteries, where they were eaten as treats during periods of fasting. The...
Macaron
The origins of the macaron date back to the Middle Ages; the first macarons were made in Italian monasteries, where they were eaten as treats during periods of fasting. The...