Les Recettes Produit
Langue de chat nature
It was during the Second Empire that the fashion for cat’s tongues arrived from Great Britain. Seized by the British trend, French intellectuals adopted this delicious little dry biscuit under...
Langue de chat nature
It was during the Second Empire that the fashion for cat’s tongues arrived from Great Britain. Seized by the British trend, French intellectuals adopted this delicious little dry biscuit under...
Biscuit fondant aux pépites de framboise
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry chefs, particularly...
Biscuit fondant aux pépites de framboise
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry chefs, particularly...
Macaron aux pépites de citron
The origins of the macaron date back to the Middle Ages; the first macarons were made in Italian monasteries, where they were eaten as treats during periods of fasting. The...
Macaron aux pépites de citron
The origins of the macaron date back to the Middle Ages; the first macarons were made in Italian monasteries, where they were eaten as treats during periods of fasting. The...
Petit Sablé Bio et Végan Pépites de caramel et ...
The Sablé recipe, a pure butter biscuit, has been passed down from generation to generation with strong roots in the town whose name it bears, Sablé-sur-Sarthe located in the heart...
Petit Sablé Bio et Végan Pépites de caramel et ...
The Sablé recipe, a pure butter biscuit, has been passed down from generation to generation with strong roots in the town whose name it bears, Sablé-sur-Sarthe located in the heart...
Gingerbread
Gingerbread is a French culinary specialty known for its distinctive blend of honey and spices. Its history is rich and spans several centuries, reflecting an important cultural and gastronomic heritage...
Gingerbread
Gingerbread is a French culinary specialty known for its distinctive blend of honey and spices. Its history is rich and spans several centuries, reflecting an important cultural and gastronomic heritage...
Petit Sablé 1670 Tout Chocolat
La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears....
Petit Sablé 1670 Tout Chocolat
La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears....