Les Recettes Produit
Meringue
Meringue could have several origins. Although its invention is often attributed to a Swiss pastry chef from the town of Meiringen in the 17th century, France quickly adopted and perfected...
Meringue
Meringue could have several origins. Although its invention is often attributed to a Swiss pastry chef from the town of Meiringen in the 17th century, France quickly adopted and perfected...
Jam
Jam has a long history in France, rooted in culinary traditions and food preservation methods. It was thanks to the introduction of sugar in Europe in the Middle Ages that...
Jam
Jam has a long history in France, rooted in culinary traditions and food preservation methods. It was thanks to the introduction of sugar in Europe in the Middle Ages that...
Nougat
Nougat, a confection made from sugar, honey, egg whites and nuts, has origins dating back centuries and spanning different Mediterranean cultures. Nougat has its roots in similar confections from the...
Nougat
Nougat, a confection made from sugar, honey, egg whites and nuts, has origins dating back centuries and spanning different Mediterranean cultures. Nougat has its roots in similar confections from the...
Petit Sablé Bio and Vegan
The Sablé recipe, a pure butter biscuit, has been passed down from generation to generation with strong roots in the town whose name it bears, Sablé-sur-Sarthe located in the heart...
Petit Sablé Bio and Vegan
The Sablé recipe, a pure butter biscuit, has been passed down from generation to generation with strong roots in the town whose name it bears, Sablé-sur-Sarthe located in the heart...
Langue de Chat
It was during the Second Empire that the fashion for cat’s tongues arrived from Great Britain. Seized by the British trend, French intellectuals adopted this delicious little dry biscuit under...
Langue de Chat
It was during the Second Empire that the fashion for cat’s tongues arrived from Great Britain. Seized by the British trend, French intellectuals adopted this delicious little dry biscuit under...
Petit Sablé 1670
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Petit Sablé 1670
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...