Les Recettes Produit
Petit Sablé Pépites de Framboise
La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears....
Petit Sablé Pépites de Framboise
La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears....
Soufflé aux noisettes
Souffles are crunchy and light biscuits from the southwest of France. It was in the 17th century that a hotelier had the idea of combining almonds with sugar and egg...
Soufflé aux noisettes
Souffles are crunchy and light biscuits from the southwest of France. It was in the 17th century that a hotelier had the idea of combining almonds with sugar and egg...
Petit Sablé salés Oignon Paprika
Savory shortbread is popular for its versatility. They can be served as appetizers, used in appetizers, or paired with cheeses and wines, making them perfect for a variety of occasions....
Petit Sablé salés Oignon Paprika
Savory shortbread is popular for its versatility. They can be served as appetizers, used in appetizers, or paired with cheeses and wines, making them perfect for a variety of occasions....
Galet Quiriga
Dragées embody the elegance and refinement of French confectionery. Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were almonds...
Galet Quiriga
Dragées embody the elegance and refinement of French confectionery. Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were almonds...
Galet Duo Caramel
Dragées embody the elegance and refinement of French confectionery. Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were almonds...
Galet Duo Caramel
Dragées embody the elegance and refinement of French confectionery. Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were almonds...
Petit Sablé Bio et Végan Pépites de chocolat
The Sablé recipe, a pure butter biscuit, has been passed down from generation to generation with strong roots in the town whose name it bears, Sablé-sur-Sarthe located in the heart...
Petit Sablé Bio et Végan Pépites de chocolat
The Sablé recipe, a pure butter biscuit, has been passed down from generation to generation with strong roots in the town whose name it bears, Sablé-sur-Sarthe located in the heart...