Les Recettes Produit
Salted butter caramel candies
Berlingot candies are traditional French confectionery recognizable by their often triangular shapes and bright colors. They are an integral part of French gastronomic heritage. Of Italian origin, berlingots take their...
Salted butter caramel candies
Berlingot candies are traditional French confectionery recognizable by their often triangular shapes and bright colors. They are an integral part of French gastronomic heritage. Of Italian origin, berlingots take their...
Petit Sablé 1670 Apricot
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Petit Sablé 1670 Apricot
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Petit Sablé 1670 Chocolate Chips
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Petit Sablé 1670 Chocolate Chips
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Petit Sablé Bio et Végan Pépites de chocolat et...
The Sablé recipe, a pure butter biscuit, has been passed down from generation to generation with strong roots in the town whose name it bears, Sablé-sur-Sarthe located in the heart...
Petit Sablé Bio et Végan Pépites de chocolat et...
The Sablé recipe, a pure butter biscuit, has been passed down from generation to generation with strong roots in the town whose name it bears, Sablé-sur-Sarthe located in the heart...
Biscuit fondant aux pépites d'abricot
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry chefs, particularly...
Biscuit fondant aux pépites d'abricot
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry chefs, particularly...
