Les Recettes Produit
Macaron aux pépites de citron
The origins of the macaron date back to the Middle Ages; the first macarons were made in Italian monasteries, where they were eaten as treats during periods of fasting. The...
Macaron aux pépites de citron
The origins of the macaron date back to the Middle Ages; the first macarons were made in Italian monasteries, where they were eaten as treats during periods of fasting. The...
Petit Sablé Bio et Végan Pépites de caramel et ...
The Sablé recipe, a pure butter biscuit, has been passed down from generation to generation with strong roots in the town whose name it bears, Sablé-sur-Sarthe located in the heart...
Petit Sablé Bio et Végan Pépites de caramel et ...
The Sablé recipe, a pure butter biscuit, has been passed down from generation to generation with strong roots in the town whose name it bears, Sablé-sur-Sarthe located in the heart...
Gingerbread
Gingerbread is a French culinary specialty known for its distinctive blend of honey and spices. Its history is rich and spans several centuries, reflecting an important cultural and gastronomic heritage...
Gingerbread
Gingerbread is a French culinary specialty known for its distinctive blend of honey and spices. Its history is rich and spans several centuries, reflecting an important cultural and gastronomic heritage...
Petit Sablé 1670 All Chocolate
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Petit Sablé 1670 All Chocolate
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Petit Sablé Nature Pur Beurre
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Petit Sablé Nature Pur Beurre
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Lemon shortbread
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Lemon shortbread
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...