Les Recettes Produit
Petit Sablé 1670 Féve Tonka
La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears....
Petit Sablé 1670 Féve Tonka
La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears....
Galet Gianduja
Dragées embody the elegance and refinement of French confectionery. Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were almonds...
Galet Gianduja
Dragées embody the elegance and refinement of French confectionery. Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were almonds...
Petit Sablé 1670 Caramel Beurre Salé
La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears....
Petit Sablé 1670 Caramel Beurre Salé
La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears....
Petit Sablé Caramel Beurre Salé
La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears....
Petit Sablé Caramel Beurre Salé
La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears....
Fruit paste
Pâte de fruits is a traditional French confection made from fruit puree and sugar, cooked to a firm, gel-like consistency. It is appreciated for its intense fruity taste and soft...
Fruit paste
Pâte de fruits is a traditional French confection made from fruit puree and sugar, cooked to a firm, gel-like consistency. It is appreciated for its intense fruity taste and soft...