Les Recettes Produit

Confiture

Jam

Jam has a long history in France, rooted in culinary traditions and food preservation methods. It was thanks to the introduction of sugar in Europe in the Middle Ages that...

Jam

Jam has a long history in France, rooted in culinary traditions and food preservation methods. It was thanks to the introduction of sugar in Europe in the Middle Ages that...

Nougat

Nougat

Nougat, a confection made from sugar, honey, egg whites and nuts, has origins dating back centuries and spanning different Mediterranean cultures. Nougat has its roots in similar confections from the...

Nougat

Nougat, a confection made from sugar, honey, egg whites and nuts, has origins dating back centuries and spanning different Mediterranean cultures. Nougat has its roots in similar confections from the...

Petit Sablé Bio et Vegan

Petit Sablé Bio and Vegan

The Sablé recipe, a pure butter biscuit, has been passed down from generation to generation with strong roots in the town whose name it bears, Sablé-sur-Sarthe located in the heart...

Petit Sablé Bio and Vegan

The Sablé recipe, a pure butter biscuit, has been passed down from generation to generation with strong roots in the town whose name it bears, Sablé-sur-Sarthe located in the heart...

Langue de Chat

Langue de Chat

It was during the Second Empire that the fashion for cat’s tongues arrived from Great Britain. Seized by the British trend, French intellectuals adopted this delicious little dry biscuit under...

Langue de Chat

It was during the Second Empire that the fashion for cat’s tongues arrived from Great Britain. Seized by the British trend, French intellectuals adopted this delicious little dry biscuit under...

Petit Sablé 1670

Petit Sablé 1670

La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears....

Petit Sablé 1670

La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears....