Les Recettes Produit
Galet
Dragées embody the elegance and refinement of French confectionery. Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were almonds...
Galet
Dragées embody the elegance and refinement of French confectionery. Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were almonds...
Petit Sablé Salé
Savory shortbread is popular for its versatility. They can be served as appetizers, used in appetizers, or paired with cheeses and wines, making them perfect for a variety of occasions....
Petit Sablé Salé
Savory shortbread is popular for its versatility. They can be served as appetizers, used in appetizers, or paired with cheeses and wines, making them perfect for a variety of occasions....
Macaron
The origins of the macaron date back to the Middle Ages; the first macarons were made in Italian monasteries, where they were eaten as treats during periods of fasting. The...
Macaron
The origins of the macaron date back to the Middle Ages; the first macarons were made in Italian monasteries, where they were eaten as treats during periods of fasting. The...
Gingerbread
Gingerbread is a French culinary specialty known for its distinctive blend of honey and spices. Its history is rich and spans several centuries, reflecting an important cultural and gastronomic heritage...
Gingerbread
Gingerbread is a French culinary specialty known for its distinctive blend of honey and spices. Its history is rich and spans several centuries, reflecting an important cultural and gastronomic heritage...
Soufflé
Souffles are crunchy and light biscuits from the southwest of France. It was in the 17th century that a hotelier had the idea of combining almonds with sugar and egg...
Soufflé
Souffles are crunchy and light biscuits from the southwest of France. It was in the 17th century that a hotelier had the idea of combining almonds with sugar and egg...