Les Recettes Produit

Bonbon

Candy

Berlingot candies are traditional French confectionery recognizable by their often triangular shapes and bright colors. They are an integral part of French gastronomic heritage. Of Italian origin, berlingots take their...

Candy

Berlingot candies are traditional French confectionery recognizable by their often triangular shapes and bright colors. They are an integral part of French gastronomic heritage. Of Italian origin, berlingots take their...

Biscuits Fondants

Biscuits Fondants

Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry chefs, particularly...

Biscuits Fondants

Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry chefs, particularly...

Petit Sablé

Petit Sablé

La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears....

Petit Sablé

La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears....

Meringue

Meringue

Meringue could have several origins. Although its invention is often attributed to a Swiss pastry chef from the town of Meiringen in the 17th century, France quickly adopted and perfected...

Meringue

Meringue could have several origins. Although its invention is often attributed to a Swiss pastry chef from the town of Meiringen in the 17th century, France quickly adopted and perfected...

Confiture

Jam

Jam has a long history in France, rooted in culinary traditions and food preservation methods. It was thanks to the introduction of sugar in Europe in the Middle Ages that...

Jam

Jam has a long history in France, rooted in culinary traditions and food preservation methods. It was thanks to the introduction of sugar in Europe in the Middle Ages that...

Nougat

Nougat

Nougat, a confection made from sugar, honey, egg whites and nuts, has origins dating back centuries and spanning different Mediterranean cultures. Nougat has its roots in similar confections from the...

Nougat

Nougat, a confection made from sugar, honey, egg whites and nuts, has origins dating back centuries and spanning different Mediterranean cultures. Nougat has its roots in similar confections from the...