Les Recettes Produit
Gingerbread
Gingerbread is a French culinary specialty known for its distinctive blend of honey and spices. Its history is rich and spans several centuries, reflecting an important cultural and gastronomic heritage...
Gingerbread
Gingerbread is a French culinary specialty known for its distinctive blend of honey and spices. Its history is rich and spans several centuries, reflecting an important cultural and gastronomic heritage...
Soufflé
Souffles are crunchy and light biscuits from the southwest of France. It was in the 17th century that a hotelier had the idea of combining almonds with sugar and egg...
Soufflé
Souffles are crunchy and light biscuits from the southwest of France. It was in the 17th century that a hotelier had the idea of combining almonds with sugar and egg...
Candy
Berlingot candies are traditional French confectionery recognizable by their often triangular shapes and bright colors. They are an integral part of French gastronomic heritage. Of Italian origin, berlingots take their...
Candy
Berlingot candies are traditional French confectionery recognizable by their often triangular shapes and bright colors. They are an integral part of French gastronomic heritage. Of Italian origin, berlingots take their...
Biscuits Fondants
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry chefs, particularly...
Biscuits Fondants
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry chefs, particularly...
Petit Sablé
La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears....
Petit Sablé
La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears....
Meringue
Meringue could have several origins. Although its invention is often attributed to a Swiss pastry chef from the town of Meiringen in the 17th century, France quickly adopted and perfected...
Meringue
Meringue could have several origins. Although its invention is often attributed to a Swiss pastry chef from the town of Meiringen in the 17th century, France quickly adopted and perfected...