Description
The raspberry nugget fondant will take you straight back to childhood, with its natural fruit flavour combined with the soft, tender texture of this incomparable cookie. Its artisanal production and quality ingredients make it a sure-fire winner, appreciated by many.
The recipe: biscuit fondant aux pépites de framboise

Biscuit fondant aux pépites de framboise
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry...
See the recipe →The Brand

La Sablésienne
La Sablésienne is our emblematic brand. Founded in 1962 in Sablé-sur-Sarthe, the town which gave its name to the famous shortbread biscuit, Sablésienne is proud of its production methods which respect traditional recipes, guaranteeing authentic quality and flavor in each biscuit. We retain our heritage while integrating innovations to meet contemporary tastes. La Sablésienne products promise an unforgettable taste experience, anchored in authenticity and refinement.





