Description
A delicate and tasty lemon recipe handcrafted by our pastry chefs at La Sablésienne. Its soft texture brings out a deliciously tangy, natural flavor that’s sure to please!
The recipe: biscuit fondant pépites de citron

Biscuit fondant pépites de citron
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry...
See the recipe →The Brand

La Sablésienne
La Sablésienne is our emblematic brand. Founded in 1962 in Sablé-sur-Sarthe, the town which gave its name to the famous shortbread biscuit, Sablésienne is proud of its production methods which respect traditional recipes, guaranteeing authentic quality and flavor in each biscuit. We retain our heritage while integrating innovations to meet contemporary tastes. La Sablésienne products promise an unforgettable taste experience, anchored in authenticity and refinement.





