Description
Hazelnut and dark chocolate are complementary ingredients in this fondant cookie. Handcrafted in the cookie factory by our patissiers, the fondant’s tender texture is delicately accentuated by the hazelnut chips and the sweetness of the chocolate. A must-have for all gourmet breaks.
The recipe: fondant aux pépites chocolat et noisette

Biscuit fondant aux pépites chocolat et noisette
The Brand

La Sablésienne
La Sablésienne is our emblematic brand. Founded in 1962 in Sablé-sur-Sarthe, the town which gave its name to the famous shortbread biscuit, Sablésienne is proud of its production methods which respect traditional recipes, guaranteeing authentic quality and flavor in each biscuit. We retain our heritage while integrating innovations to meet contemporary tastes. La Sablésienne products promise an unforgettable taste experience, anchored in authenticity and refinement.





