Description
The balance between tasty orange peel and chocolate drops in this melt-in-the-mouth cookie will delight all gourmets. In making this delicious cookie, our Maîtres Pâtissiers take great care to ensure that its melt-in-the-mouth texture matches the delicacy of candied orange peel and dark chocolate drops, making it an incomparable cake enjoyed by young and old alike.
The recipe: biscuit fondant aux éclats d'orange et chocolat

Biscuit fondant aux éclats d'orange et chocolat
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry...
See the recipe →The Brand

La Sablésienne
La Sablésienne is our emblematic brand. Founded in 1962 in Sablé-sur-Sarthe, the town which gave its name to the famous shortbread biscuit, Sablésienne is proud of its production methods which respect traditional recipes, guaranteeing authentic quality and flavor in each biscuit. We retain our heritage while integrating innovations to meet contemporary tastes. La Sablésienne products promise an unforgettable taste experience, anchored in authenticity and refinement.





