Description
Discover the delicacy of our apricot chip fondant, handcrafted in our cookie factory. In addition to its soft, chewy texture, it’s the sweetness and good taste of natural fruit that will delight your taste buds.
The recipe: biscuit fondant aux pépites d'abricot

Biscuit fondant aux pépites d'abricot
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry...
See the recipe →The Brand

La Sablésienne
La Sablésienne is our emblematic brand. Founded in 1962 in Sablé-sur-Sarthe, the town which gave its name to the famous shortbread biscuit, Sablésienne is proud of its production methods which respect traditional recipes, guaranteeing authentic quality and flavor in each biscuit. We retain our heritage while integrating innovations to meet contemporary tastes. La Sablésienne products promise an unforgettable taste experience, anchored in authenticity and refinement.





