Les Recettes Produit
Petit Sablé salés Sésame Comté AOP
Savory shortbread is popular for its versatility. They can be served as appetizers, used in appetizers, or paired with cheeses and wines, making them perfect for a variety of occasions....
Petit Sablé salés Sésame Comté AOP
Savory shortbread is popular for its versatility. They can be served as appetizers, used in appetizers, or paired with cheeses and wines, making them perfect for a variety of occasions....
Petit Sablé All Chocolate
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Petit Sablé All Chocolate
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Apricot shortbread
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Apricot shortbread
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Biscuit fondant aux éclats d'orange et chocolat
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry chefs, particularly...
Biscuit fondant aux éclats d'orange et chocolat
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry chefs, particularly...
Meringue aux éclats de noisettes
Meringue could have several origins. Although its invention is often attributed to a Swiss pastry chef from the town of Meiringen in the 17th century, France quickly adopted and perfected...
Meringue aux éclats de noisettes
Meringue could have several origins. Although its invention is often attributed to a Swiss pastry chef from the town of Meiringen in the 17th century, France quickly adopted and perfected...
Biscuit fondant pépites de citron
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry chefs, particularly...
Biscuit fondant pépites de citron
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry chefs, particularly...