Les Recettes Produit
Petit Sablé apple and caramel nuggets
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Petit Sablé apple and caramel nuggets
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name...
Soufflé aux amandes
Souffles are crunchy and light biscuits from the southwest of France. It was in the 17th century that a hotelier had the idea of combining almonds with sugar and egg...
Soufflé aux amandes
Souffles are crunchy and light biscuits from the southwest of France. It was in the 17th century that a hotelier had the idea of combining almonds with sugar and egg...
