Description
A delicious French specialty! Nougat. Tender, melting and crunchy with its almonds, hazelnuts and pistachios, you’ll succumb! A must at Christmas, and to be enjoyed at any time of year. Enjoy your meal.
The recipe: nougat
Nougat
Nougat, a confection made from sugar, honey, egg whites and nuts, has origins dating back centuries and spanning different Mediterranean cultures.Nougat has its roots in similar confections from...
See the recipe →The Brand
La Sablésienne
La Sablésienne is our emblematic brand. Founded in 1962 in Sablé-sur-Sarthe, the town which gave its name to the famous shortbread biscuit, Sablésienne is proud of its production methods which respect traditional recipes, guaranteeing authentic quality and flavor in each biscuit. We retain our heritage while integrating innovations to meet contemporary tastes. La Sablésienne products promise an unforgettable taste experience, anchored in authenticity and refinement.