Cookies assortment and citrus infusion

Crunchy and jagged, the tonka bean shortbread combines the tradition of our know-how with the modernity of its original fragrance. Tonka bean is a spice with a subtle flavour reminiscent of vanilla, caramel or cinnamon, depending on your taste buds. It's a cookie to discover and to share.

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Madeleine de Souvré, better known as the Marquise de Sablé, introduced the petit sablé to the court of the great Condé in July 1670. She introduced the king's brother to a multitude of small, round cookies, which won him over. Petit Sablé was born. It's this history that is reflected in the good taste of our genuine Petits Sablés made with pure fresh butter.

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Last February, La Sablésienne was awarded the prize for best international innovation in the "Sweet cookie" category for its apricot chip sablé cookie by Business France. In this delightful orange box, you'll find the authentic recipe for the famous Petit Sablé, a dry cookie made with pure fresh butter and sprinkled with apricot nuggets.

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For lovers of good cookies and chocolate!

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To enhance your gourmet break with our delicious Petits Sablés with pure fresh butter, enjoy our 1670 infusion, a fine balance of flavors between different fruits and barks; a tangy pleasure to awaken your taste buds! Our infusion with its natural aromas can be enjoyed hot or cold. Enjoy!

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