Description
Madeleine de Souvré, better known as the Marquise de Sablé, introduced the petit sablé to the court of the great Condé in July 1670. She introduced the king’s brother to a multitude of small, round cookies, which won him over. Petit Sablé was born. It’s this history that is reflected in the good taste of our genuine Petits Sablés made with pure fresh butter.
The recipe: nature

Petit Sablé 1670 Nature
Round, scalloped and made with pure fresh butter: the true sablé from Sablé-sur-Sarthe.
See the recipe →The Brand

1670 Marquise de Sablé
Founded in honor of the Marquise de Sablé, the “1670 La Marquise de Sablé” brand embodies the refinement and excellence of the French culinary tradition, specializing in the creation of high-quality shortbread.











