The product
Pu-Erh or Pu-Er teas are teas whose leaves are re-wetted after the end of the fermentation process so that another fermentation phase can take place; they are called post-fermented teas. Originally, these teas were stored in cool cellars or buried in the ground for one to several years after production. Today, unfortunately, this is no longer possible due to the very high demand. Our quality is the most popular and best-selling in the world. The leaf, dark brown to light brown in color, develops a strong, spicy flavor and, depending on the brewing time, an earthy, woody aroma. The cup is a deep red color.
The Brand
La Sablésienne
La Sablésienne is our emblematic brand. Founded in 1962 in Sablé-sur-Sarthe, the town which gave its name to the famous shortbread biscuit, Sablésienne is proud of its production methods which respect traditional recipes, guaranteeing authentic quality and flavor in each biscuit. We retain our heritage while integrating innovations to meet contemporary tastes. La Sablésienne products promise an unforgettable taste experience, anchored in authenticity and refinement.