The product
Pu-Erh or Pu-er teas are teas whose leaves are re-hydrated after fermentation, to enable a second fermentation; they are called post-fermented teas. After production, these teas used to be stored in cool cellars or buried in the ground for one or more years. This is hardly possible anymore due to their high popularity. Our quality is the most popular and best sold worldwide. The dark to light brown leaf develops a strong, spicy and earthy taste and – depending on the brewing time – an earthy and woody flavour. The infusion has a dark red colour. 1-5 minutes brewing time 100 °C water temperature 4-5 heaped tsp./1 litre
The Brand
La Sablésienne
La Sablésienne is our emblematic brand. Founded in 1962 in Sablé-sur-Sarthe, the town which gave its name to the famous shortbread biscuit, Sablésienne is proud of its production methods which respect traditional recipes, guaranteeing authentic quality and flavor in each biscuit. We retain our heritage while integrating innovations to meet contemporary tastes. La Sablésienne products promise an unforgettable taste experience, anchored in authenticity and refinement.