Description
A little sugar, a little flour, a few eggs, a few crushed hazelnuts and a whole lot of passion from the pastry chefs in this exquisite recipe. This soufflé is appreciated for its crunchy texture and generous chunks of hazelnuts.
The recipe: soufflé aux noisettes
Soufflé aux noisettes
Souffles are crunchy and light biscuits from the southwest of France. It was in the 17th century that a hotelier had the idea of combining almonds with sugar...
See the recipe →The Brand
La Sablésienne
La Sablésienne is our emblematic brand. Founded in 1962 in Sablé-sur-Sarthe, the town which gave its name to the famous shortbread biscuit, Sablésienne is proud of its production methods which respect traditional recipes, guaranteeing authentic quality and flavor in each biscuit. We retain our heritage while integrating innovations to meet contemporary tastes. La Sablésienne products promise an unforgettable taste experience, anchored in authenticity and refinement.
