The product
A little sugar, flour, eggs, crushed hazelnuts and a lot of passion that pastry chefs put in this exquisite recipe. This soufflé is appreciated for its crunchy texture and for its generous pieces of hazelnuts.
The recipe
Souffles are crunchy and light biscuits from the southwest of France. It was in the 17th century that a hotelier had the idea of combining almonds with sugar and egg whites. This combination allows the biscuit to have a soufflé appearance when cooked.
La Sablésienne makes two soufflé recipes: almond and hazelnut.
They are made with flour, sugar, egg white, to which we add flaked almonds or crushed hazelnuts which give a roasted taste. Our soufflés are made in our biscuit factory and collected by hand to preserve their quality.
The Brand
La Sablésienne
La Sablésienne is our emblematic brand. Founded in 1962 in Sablé-sur-Sarthe, the town which gave its name to the famous shortbread biscuit, Sablésienne is proud of its production methods which respect traditional recipes, guaranteeing authentic quality and flavor in each biscuit. We retain our heritage while integrating innovations to meet contemporary tastes. La Sablésienne products promise an unforgettable taste experience, anchored in authenticity and refinement.