The product
This aperitif, the pommel is obtained by a subtle marriage of the juice of the apple and the water of fine cider of Maine. This makes it an aperitif with an incomparable taste. The aged knob at least two years in oak barrels which allows it to acquire the maximum of its aromatic qualities.
La ferme du Pressoir
The Brand
La ferme du Pressoir
Since 1871, 5 generations have perpetuated a cider-making tradition renowned throughout the Pays de Craon at the Ferme du Pressoir. An exceptional terroir, an ideal exposure of the orchards, the selection of numerous old varieties of local and regional cider apples. Combine everything with ancestral know-how, bringing out the fruitiness and the perfect balance of flavors.