Description
The hazelnut meringue is the authenticity of a simple and delicious recipe. Traditional manufacturing and without artificial aroma, it reveals the subtle and complementary mixture of the meringue with delicate bursts of hazelnuts. It’s just good and just delicious!
The recipe: meringue aux éclats de noisettes

Meringue aux éclats de noisettes
Meringue could have several origins. Although its invention is often attributed to a Swiss pastry chef from the town of Meiringen in the 17th century, France quickly adopted...
See the recipe →The Brand

La Sablésienne
La Sablésienne is our emblematic brand. Founded in 1962 in Sablé-sur-Sarthe, the town which gave its name to the famous shortbread biscuit, Sablésienne is proud of its production methods which respect traditional recipes, guaranteeing authentic quality and flavor in each biscuit. We retain our heritage while integrating innovations to meet contemporary tastes. La Sablésienne products promise an unforgettable taste experience, anchored in authenticity and refinement.







