Le Divin" basket

The shortbread with chocolate chips will delight young and old alike. A generous handful of chocolate chips add to this artisanal shortbread a gourmet and tasty dimension.

The hazelnut meringue is the authenticity of a simple and delicious recipe. Traditional manufacturing and without artificial aroma, it reveals the subtle and complementary mixture of the meringue with delicate bursts of hazelnuts. It's just good and just delicious!

Festive colors for these Gianduja pebbles (milk chocolate and hazelnut paste). It is Catherine de Médicis who makes it a confectionery of French tradition and brings the requirement of quality, the refinement and the typically French elegance that this treats today.

Savor our authentic savory small biscuits with sesame seeds and PDO Comté cheese. These crispy little biscuits will be perfect for appetizers and will add a touch of refinement to all your occasions

Savor our authentic savory small biscuits with onion and paprika. These crispy little biscuits will be perfect for appetizers and will add a touch of refinement to all your occasions.

This delicious Santa's jam is a real gateway to a gourmet tradition. You'll be transported to the fireplace to discover each ingredient: sweet apples and pears, sultanas bursting with flavour, crunchy hazelnuts and almonds, and exquisite spices.

The farm cider of the press farm is made from pure cider apple juice. By taking up the traditional manufacturing bases, this cider reveals a tone and makes it a refreshing drink with good frank taste.