The product
A surprising recipe for this cookie with ingredients from organic and vegan farming (without butter, milk and eggs). The acidity of lemon mixed with the flavor of Chia’s seed make it a unique and very appreciable wedding of gourmets in search of originality.
The recipe
The Sablé recipe, a pure butter biscuit, has been passed down from generation to generation with strong roots in the town whose name it bears, Sablé-sur-Sarthe located in the heart of the Pays de la Loire.
July 1670, Vatel, maître d’hôtel of the Grand Condé, had a multitude of small, dry, round cakes served on trays.
As far back as we go back to locate the origin of Petit Sablé, we do not fail to mention a letter that Madame de Sévigné addressed to her daughter. Thanks to the Grand Vatel and the Marquise de Sablé, the notoriety of Véritable Sablé, whose recipe is perpetuated by La Sablésienne, still remains very much alive.
Our Organic and Vegan Petit Shortbread reproduces this recipe with ingredients from organic and vegan farming (without butter, without milk and without eggs)
Mini Etuits Bio et Vegan
The Brand
La Sablésienne
La Sablésienne is our emblematic brand. Founded in 1962 in Sablé-sur-Sarthe, the town which gave its name to the famous shortbread biscuit, Sablésienne is proud of its production methods which respect traditional recipes, guaranteeing authentic quality and flavor in each biscuit. We retain our heritage while integrating innovations to meet contemporary tastes. La Sablésienne products promise an unforgettable taste experience, anchored in authenticity and refinement.