The product
A beautiful harmony with these tones of rose, green and tasty cookies to share accompanied by a black bergamot tea with blueberries and vanilla. Find in the metal box and the cases, shortbread with pure fresh natural butter, apricot chips, raspberry chips and salted butter caramel chips.

Inside this product
Plain butter cookies - 100g box

Madeleine de Souvré, better known as the Marquise de Sablé, made the little shortbread discover in July 1670 at the court of the Grand Condé. She introduced a multitude of small round cookies to the king's brother who was conquered by these sweets. The little shortbread was born. It is this story that we find in the good taste of our real little natural shortbread with pure fresh butter.
See productRaspberry chips cookies - 100g box

The finesse of raspberry nuggets and the good taste of fresh butter gives this little shortbread an authentic and delicate flavor. Masy made by our pastry chefs, these cookies are then carefully picked up by hand and then wrapped in small fresh sachets.
See productBlack tea with bergamot, vanilla and cornflower petals - 50g

To enhance your gourmet break with our delicious little shortbread with pure fresh butter, taste our black tea 1670, a subtle combination between the roundness of bergamot and vanilla and the freshness of blueberries. Good tasting!
Cookies assortment, plain butter, caramel chips and apricot chips - "The Palm Grove" 300g tin

On this metal box, a beautiful tropical atmosphere ... In the middle of an abundant palm grove, Japanese cranes, black cockatoes and other rare birds rub shoulders. An ideal gift idea to please; Inside this lovely box, an assortment of small natural shortbreads, with caramel nuggets and apricot chips.
See productThe Brand

1670 Marquise de Sablé
Founded in honor of the Marquise de Sablé, the brand “1670 La Marquise de Sablé” embodies the refinement and excellence of the French culinary tradition, specializing in the creation of high quality shortbreads. We strive to reproduce production techniques and recipes as close as possible to the