sablesienne
La Sablésienne
Gianduja Pebbles - 200g
Gianduja Pebbles - 200g
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Description
Festive colors for these Galets Gianduja (milk chocolate and hazelnut paste). It was Catherine de Médicis who made them a traditional French confectionery, bringing the high standards of quality, refinement and elegance that this delicacy is known for today.
The recipe: galet gianduja
Galet Gianduja
Dragées embody the elegance and refinement of French confectionery.Their origin dates back to Antiquity and has evolved over the centuries. The first sugared almonds, known as “comfits,” were...
See the recipe →The Brand
La Sablésienne
La Sablésienne is our emblematic brand. Founded in 1962 in Sablé-sur-Sarthe, the town which gave its name to the famous shortbread biscuit, Sablésienne is proud of its production methods which respect traditional recipes, guaranteeing authentic quality and flavor in each biscuit. We retain our heritage while integrating innovations to meet contemporary tastes. La Sablésienne products promise an unforgettable taste experience, anchored in authenticity and refinement.