Description
Irresistible, of a soft texture and a soft and fragrant flavor, the marshmallow of La Sablisienne will crack more than one! The mangish squares are made from egg whites and natural violet, lemon, tangerine, anise, blueberry, raspberry, vanilla, … a delicious French specialty to taste without further delay.
The recipe: marshmallow
Marshmallow
Marshmallow, known today as a chewy, sweet confection, has a rich history dating back to its medicinal origins. Marshmallow takes its name from the Althaea officinalis plant (marshmallow), the roots of which were used for their soothing and emollient properties....
The Brand
La Sablésienne
La Sablésienne is our emblematic brand. Founded in 1962 in Sablé-sur-Sarthe, the town which gave its name to the famous shortbread biscuit, Sablésienne is proud of its production methods which respect traditional recipes, guaranteeing authentic quality and flavor in each biscuit. We retain our heritage while integrating innovations to meet contemporary tastes. La Sablésienne products promise an unforgettable taste experience, anchored in authenticity and refinement.