The product
This oranges marmalade will fill amateurs! Sunfall, organic oranges used for this recipe allow you to obtain a tasty and intense marmalade. She will be your ally throughout your day: at breakfast on a tartine, to accompany your yogurt and the snack break.
The recipe
Jam has a long history in France, rooted in culinary traditions and food preservation methods. It was thanks to the introduction of sugar in Europe in the Middle Ages that the preparation of jams developed. It quickly became a dish considered delicate and luxurious, often reserved for the upper classes. It was in the 17th century that jam became more accessible, thanks to the drop in the price of sugar. France, benefiting from its sugar colonies in the West Indies, was able to produce jam in greater quantities. It was also around this time that sterilization and preservation methods began to develop, improving the shelf life of jams.
Today, jam remains an essential element of French cuisine. The artisanal jams, prepared with local and seasonal fruits, are particularly popular. Markets and delicatessens offer a wide variety of homemade jams, often with innovative combinations of fruits and spices.
La Sablésienne offers you six jam recipes, from a French supplier, guaranteeing entirely organic fruit. You will find blueberry jam, strawberry jam, raspberry jam, fig jam, apricot jam and orange marmalade.
La Sablésienne also uses a supplier located in the south of France, to offer a wider choice of jam, with more complex and varied compositions. Fall for one of these recipes: strawberry and wild strawberry jam, black cherry jam, “scratch ass” jam (with wild rose), ti punch jam, “Esprit de Camargue” jam (apple, pear, caramel). butter, fleur de sel), half-fig, half-grape jam, wild blueberry jam, caramelized apple calvados jam, apricot and almond jam, flavored jam summer (apricot, melon, peach), Christmas jam and vine peach jam. A wide choice to satisfy your palate and accompany your daily life.
Our Jams
The Brand
1670 Marquise de Sablé
Founded in honor of the Marquise de Sablé, the brand “1670 La Marquise de Sablé” embodies the refinement and excellence of the French culinary tradition, specializing in the creation of high quality shortbreads. We strive to reproduce production techniques and recipes as close as possible to the