The product
Share a moment of sweetness around a tea and authentic Petits Sablés. Find an assortment of teas, infusion and small breads pure butter and raspberry chips in this box !
Inside this product
Green tea with passionfruits - 50g
To enhance your gourmet break with our delicious little shortbread with pure fresh butter, enjoy our green tea 1670, Wedding of green tea and white tea with dried fruits with aromatic notes of the passion fruit. Good tasting!
Apricot chips cookies - 100g box
Citrus Infusion - 50g
To enhance your gourmet break with our delicious little shortbread with pure fresh butter, taste our infusion 1670, a beautiful balance of flavors between the different fruits and bark; Active pleasure to awaken your taste buds! Our infusion with natural aromas is consumed just as hot as it is cold. Good tasting !
Caramel chips cookies - 100g box
Discover the good taste and refinement of this little shortbread with caramel nuggets that are part of the 1670 Marquise de Sablé cookies. So delicate and delicious, this shortbread will melt you with pleasure. Attached to offer you the best, our pastry chefs use noble ingredients from our region.
See productRaspberry chips cookies - 100g box
The finesse of raspberry nuggets and the good taste of fresh butter gives this little shortbread an authentic and delicate flavor. Masy made by our pastry chefs, these cookies are then carefully picked up by hand and then wrapped in small fresh sachets.
See productBlack tea with bergamot, vanilla and cornflower petals - 50g
To enhance your gourmet break with our delicious little shortbread with pure fresh butter, taste our black tea 1670, a subtle combination between the roundness of bergamot and vanilla and the freshness of blueberries. Good tasting!
The Brand
1670 Marquise de Sablé
Founded in honor of the Marquise de Sablé, the brand “1670 La Marquise de Sablé” embodies the refinement and excellence of the French culinary tradition, specializing in the creation of high quality shortbreads. We strive to reproduce production techniques and recipes as close as possible to the