Description
Discover our Petit Fondant à la Framboise! A soft, melt-in-the-mouth texture that contrasts deliciously with the tart, fruity touch of raspberry.
The recipe: biscuit fondant aux pépites de framboise

Biscuit fondant aux pépites de framboise
Fondants have their roots in the European baking tradition. They are often associated with ancient recipes where the finesse and delicacy of the ingredients were favored. European pastry...
See the recipe →The Brand

1670 Marquise de Sablé
Founded in honor of the Marquise de Sablé, the “1670 La Marquise de Sablé” brand embodies the refinement and excellence of the French culinary tradition, specializing in the creation of high-quality shortbread.





