Assortment of sablés "1670 Marquise de Sablé" - 5 flavors

Crunchy and serrated, the shortbread with Tonka bean associates the tradition of our know-how and the modernity of its original perfume. The Tonka bean is a subtle flavor spice reminiscent of vanilla, caramel or cinnamon, according to the taste buds. It is a cookie to discover and to discover.

Madeleine de Souvré, better known as the Marquise de Sablé, made the little shortbread discover in July 1670 at the court of the Grand Condé. She introduced a multitude of small round cookies to the king's brother who was conquered by these sweets. The little shortbread was born. It is this story that we find in the good taste of our real little natural shortbread with pure fresh butter.

Discover the good taste and refinement of this little shortbread with caramel nuggets that are part of the 1670 Marquise de Sablé cookies. So delicate and delicious, this shortbread will melt you with pleasure. Attached to offer you the best, our pastry chefs use noble ingredients from our region.

Based on the original recipe unveiled by the Marquise de Sablé in 1670 to the king's brother, the little shortbread embellished with chocolate chips delighted all gourmet by its delicacy and its generosity. Made handcrafted by our pastry masters and then picked up by hand and packed in small fresh sachets, the little shortbread will follow you in all your adventures.

The finesse of raspberry nuggets and the good taste of fresh butter gives this little shortbread an authentic and delicate flavor. Masy made by our pastry chefs, these cookies are then carefully picked up by hand and then wrapped in small fresh sachets.