The product
This aperitif, Pommeau, is a subtle blend of apple juice and fine Maine cider brandy. The result is an aperitif of incomparable taste. Pommeau is aged for at least two years in oak barrels, allowing it to acquire maximum aromatic qualities.
The Brand
La ferme du Pressoir
Since 1871, 5 generations have perpetuated a cider-making tradition renowned throughout the Pays de Craon at the Ferme du Pressoir. An exceptional terroir, an ideal exposure of the orchards, the selection of numerous old varieties of local and regional cider apples. Combine everything with ancestral know-how, bringing out the fruitiness and the perfect balance of flavors.