The famous shortbread biscuit made with pure fresh butter, produced in the Pays de la Loire region since the 17th century,
comes in several flavours. It will delight all food lovers and gourmets!
The master pâtissiers at La Sablésienne are guardians of the traditional Petit Sablé recipe and are committed to producing this little shortbread biscuit every day using high-quality ingredients such as free-range eggs, good fresh butter and flour from our region.
Don't wait any longer to try our delicious and delicate shortbread biscuits!