The product
Effervescent, Poiré is a slightly alcoholic disaltering drink that can be compared to cider. Obtained by fermentation of pear juice, the Poiré du Maine is developed according to traditional methods of the 19th century. This makes it a fine, fresh and subtle drink with the pale yellow dress in gold.
La ferme du Pressoir
The Brand
La ferme du Pressoir
Since 1871, 5 generations have perpetuated a cider-making tradition renowned throughout the Pays de Craon at the Ferme du Pressoir. An exceptional terroir, an ideal exposure of the orchards, the selection of numerous old varieties of local and regional cider apples. Combine everything with ancestral know-how, bringing out the fruitiness and the perfect balance of flavors.