The Festive Hamper

Crunchy and crisp lovers will not be able to resist him. The almond soufflé just needs four quality ingredients to reveal all its flavors: you can guess them. Both gourmet and light, this craft recipe will delight all gourmets and fine gourmets!

A little raspberry meringue, two little raspberry meringues ... You will not be able to stop! Its crunchy shell, its melting heart and its good taste of raspberry will make you forget all the others. This raspberry meringue recipe was elected best 2009 cookie by the international culinary order.

The hazelnut and dark chocolate are additional ingredients for this melting cookie. Made in the cookie in an artisanal way by our pastry chefs, the tender texture fondant, is delicately accentuated by the hazelnut flaps and by the sweetness of chocolate. An essential cookie for all gourmet breaks.

A delicious French specialty! Nougat. Tender, melting and crunchy with its almonds, hazelnuts and pistachios, you will succumb! Unmissable at Christmas and to taste at all times of the year. Good tasting.

A gourmet little pleasure to share and to enhance your holiday tables. It is Catherine de Médicis who makes it a confectionery of French tradition and brings the requirement of quality, the refinement and the typically French elegance that this treats today.

An incomparable flavor that will make more than one with all the fruity flavor of orange and the subtlety of dark chocolate.

La Sablésienne

La Sablésienne is our emblematic brand. Founded in 1962 in Sablé-sur-Sarthe, the town which gave its name to the famous shortbread biscuit, Sablésienne is proud of its production methods which respect traditional recipes, guaranteeing authentic quality and flavor in each biscuit. We retain our heritage while integrating innovations to meet contemporary tastes. La Sablésienne products promise an unforgettable taste experience, anchored in authenticity and refinement.