Soufflé biscuits with crushed hazelnut - 100g bag

A little sugar, flour, eggs, crushed hazelnuts and a lot of passion that pastry chefs put in this exquisite recipe. This soufflé is appreciated for its crunchy texture and for its generous pieces of hazelnuts.

All these cookies are made in hand made by the pastry masters of the Biscuiterie La Sablesienne who use noble ingredients such as good fresh butter and eggs of high -air chicken.

Net weight 100g

Souffles are crunchy and light biscuits from the southwest of France. It was in the 17th century that a hotelier had the idea of ​​combining almonds with sugar and egg whites. This combination allows the biscuit to have a soufflé appearance when cooked.

La Sablésienne makes two soufflé recipes: almond and hazelnut.

They are made with flour, sugar, egg white, to which we add flaked almonds or crushed hazelnuts which give a roasted taste. Our soufflés are made in our biscuit factory and collected by hand to preserve their quality.