Soufflé biscuits with slivered almonds - 100g bag

Crunchy and crisp lovers will not be able to resist him. The almond soufflé just needs four quality ingredients to reveal all its flavors: you can guess them. Both gourmet and light, this craft recipe will delight all gourmets and fine gourmets!

All these cookies are made in hand made by the pastry masters of the Biscuiterie La Sablesienne who use noble ingredients such as good fresh butter and eggs of high -air chicken.

Net weight 100g

Souffles are crunchy and light biscuits from the southwest of France. It was in the 17th century that a hotelier had the idea of ​​combining almonds with sugar and egg whites. This combination allows the biscuit to have a soufflé appearance when cooked.

La Sablésienne makes two soufflé recipes: almond and hazelnut.

They are made with flour, sugar, egg white, to which we add flaked almonds or crushed hazelnuts which give a roasted taste. Our soufflés are made in our biscuit factory and collected by hand to preserve their quality.