The Festive Hamper

Share a moment of sweetness around chocolates and authentic cookies made by our master pastry chefs.

All these cookies are made in hand made by the pastry masters of the Biscuiterie La Sablesienne who use noble ingredients such as good fresh butter and eggs of high -air chicken.

Biscuits fondants with hazelnut and chocolate chips : Wheat flour, fresh butter, sugar, eggs, chocolate chips 7.83% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), hazelnut chips 5%, natural aroma of hazelnut 0.3%

Soufflé biscuits with slivered almonds :Sugar, almonds 17.8% wheat flour, outdoor farming eggs

nougat bar : Almonds, sugar, honey, hazelnuts, glucose, pistachios, egg white, azyme bread

Raspberry chips meringues :Sugar, egg whites, raspberry nuggets 7% (raspberry puree, sucrose, apple, dextrose, pineapple fiber, aroma)

Quiriga chocolate-coated almonds : Sugar, almonds 21%, cocoa butter, whole powdered milk, 6% nougat cream (almonds, sugar, glucose syrup, honey, natural vanilla flavor, potato starch, egg albumin), paste of Cocoa, gum arabic, emulsifier (soy lecithin), vanillin, coating agents (glucose syrup, e904) % white chocolate 60 % can contain traces of peanuts

Orange peel covered with dark chocolate : Confit orange bark strips (orange bark, sucrose, glucose syrup - fructose), 55% dark chocolate (sugar, cocoa bean, cocoa butter, emulsifier: soy lecithin, natural vanilla extract)

Plain butter cookies : Wheat flour, fresh butter 21.2%, sugar, outdoor farming eggs, salt, skimmed milk powder, sodium bicarbonate

Made in a workshop that also uses sesame, soybeans, hull fruits and cereals containing gluten, milk and butter