The Divine Hamper

A gourmet hamper to enjoy with friends

All these cookies are made in hand made by the pastry masters of the Biscuiterie La Sablesienne who use noble ingredients such as good fresh butter and eggs of high -air chicken.

Maine pommel 16% flight

Salted Butter Caramel : Sugar, glucose, fresh cream, fresh butter 18%, salt

Salted butter caramel candies : Glucose syrup, sugar, sweet concentrate milk, fresh 10%butter, milk powder, 08%salt, blackoutier salt 03%

Biscuits fondants with orange and chocolate chips : Wheat flour, fresh butter, sugar, eggs, chocolate chips 6.6% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), orange chips 3.3%

Plain butter cookies : Wheat flour, fresh butter 21.2%, sugar, outdoor farming eggs, salt, skimmed milk powder, sodium bicarbonate

Soufflé biscuits with crushed hazelnut :Sugar, crushed hazelnuts 23.7%, wheat flour, outdoor farming eggs

Quiriga chocolate-coated almond : Sugar, almonds 21%, cocoa butter, whole powdered milk, 6% nougat cream (almonds, sugar, glucose syrup, honey, natural vanilla flavor, potato starch, egg albumin), paste of Cocoa, gum arabic, emulsifier (soy lecithin), vanillin, coating agents (glucose syrup, e904) % white chocolate 60 % can contain traces of peanuts

Made in a workshop that also uses sesame, soybeans, hull fruits and cereals containing gluten, milk and butter