Lot Sparkling assortment

A nice gift idea to discover our various flavors of our small shortbread made with noble ingredients such as good fresh butter, fine flour and eggs of high-air chickens, ingredients in our region Pays de la Loire.

All these cookies are made in hand made by the pastry masters of the Biscuiterie La Sablesienne who use noble ingredients such as good fresh butter and eggs of high -air chicken.

Vending box:
Wheat flour, fresh butter 18.9%, sugar, chocolate chocolate chips (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), outdoor breeding eggs, salt, skim milk Powder, lifting powder: sodium bicarbonate

Cube n°1:
Wheat flour, fresh butter 21.2%, sugar, outdoor farming eggs, salt, skimmed milk powder, sodium bicarbonate

Cube n°3:
Wheat flour, fresh butter 20.9%, sugar, caramel buckets with salted butter 5.1%(sugar, glucose syrup, milk, butter 10%, 0.3%salt), natural aroma, eggs d 'Outdoor farm, salt, skimmed milk powder, lifting powder: sodium bicarbonate

Cube n°4:
Wheat flour, fresh butter 20.6%, sugar, raspberry chips 6.9% (raspberry puree, sucrose, apple, dextrose, pineapple fiber, aroma), outdoor farming eggs, salt, milk Skimmed powder, lifting powder: sodium bicarbonate

Made in a workshop that also uses sesame, soybeans, hull fruits and cereals containing gluten, milk and butter