Chestnuts Artisanal spread - 50g

A melting cream for the pure pleasure of the palate with the chestnut flavor mixed with the softness of the foie gras and with the subtlety of the porcini. This spread is ideal as an aperitif, on slightly roasted brioche toasts or in savory cabbage. Give your imagination and good tasting free.

Authentic and French manufacturing.

Net weight 50g

Chestnut puree 47% (50% chestnuts, water), 22% duck foie gras block (duck foie gras 89%, water, 2% seasoning (Layon hillsides, preservative: nitritity salt, salt, sugar, pepper, Antioxygen: E301), 11% rehydrated porcini mushrooms (EU origin), thick cream (milk), duck fat, salt, acidifying: lactic acid, poultry background (wheat, celebration), antioxidant: rosemary extract, French uefabrication spices by the epicurean of France Net weight 100g

L'Epicurien is a family business started almost 40 years ago. For 30 years, Bernard Le Gulvout invented recipes and developed high-end artisanal quality.
Today, the family adventure in the heart of Occitanie. Artisanal cooking in a cauldron, constantly renewed creations, combinations of tastes, preservation of textures, hand-picked ingredients....