Chorizo "piperade" Artisan spread - 50g

A tasty mixture of red peppers, onions, tomatoes and peppers to taste on toast as an aperitif or in verrine with raw ham and parmesan ... or with a calf egg to recall the traditional dish. It's up to you to play with the flavors and taste.

French manufacturing by the epicurean.

Net weight 100g

Red peppers 59% (EU origin), onions, crushed peeled tomatoes (tomatoes, tomato juice, acidifying: e330), chorizo ​​4.5% (pork, lactose, dextose, vegetable fiber, emulsifiers E450, E452, conservative E252 , antioxidant E316, E120 coloring, maturation ferments), cane sugar, sunflower oil, white oc wine, garlic, salt, acidifying: lactic acid, aromatic herbs, spices, antioxidant: rosemary extract

L'Epicurien is a family business started almost 40 years ago. For 30 years, Bernard Le Gulvout invented recipes and developed high-end artisanal quality.
Today, the family adventure in the heart of Occitanie. Artisanal cooking in a cauldron, constantly renewed creations, combinations of tastes, preservation of textures, hand-picked ingredients....