The product
With its green olives and precisely embellished with capers and anchovies, this tapenade will be a success with your guests. On toast, in verrine or with crustaceans, to prepare original tapas of fish (anchovies, sardines) and poultry ... or in the base of sauce or in a cake. Give free rein to your imagination and good tasting!
French manufacturing by the epicurean.
Net weight 100g
The Ingredients
Green olives 83%, extra virgin olive oil, capers, anchovy cream (anchovy, sunflower oil, flavored wine vinegar, salt), garlic, lemon concentrated juice,
Can contain some kernel bursts
Our Partner
L'Epicurien is a family business started almost 40 years ago. For 30 years, Bernard Le Gulvout invented recipes and developed high-end artisanal quality.
Today, the family adventure in the heart of Occitanie. Artisanal cooking in a cauldron, constantly renewed creations, combinations of tastes, preservation of textures, hand-picked ingredients....