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Our selection of tea 1670 - Marquise de Sablé
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Foie gras with Cointreau - 50g
The product
To please and have fun, this authentic duck foie gras in Cointreau. French gastronomy invites itself to your table ... Good tasting!
Net weight 50g
The Ingredients
Duck foie gras 89%, water, cointreau 1%, salt, pepper, sugar
Our Partner
The founder of Treilles Gourmandes, Jacques Boucher, passionate about cooking, concocted foie gras terrines for his friends which, through word of mouth, more and more of them ordered for the end of year celebrations. This is how TREILLES GOURMANDES was born in 1986 at Lion d’Angers in the heart of Anjou, 20 km from Angers. Located in a magnificent 19th century farmhouse, the company has continued to expand to appeal to professionals and gourmets.
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