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Foie gras with Layon wine - 50g
The product
A must of French gastronomy! Nothing like this duck foie gras in Toaster accompanied by a good wine ... to feast on and to have a good time shared.
Net weight 50g
The Ingredients
Duck foie gras 89%, water, Layon Coats 1.4%, salt, pepper, sugar
Our Partner
The founder of Treilles Gourmandes, Jacques Boucher, passionate about cooking, concocted foie gras terrines for his friends which, through word of mouth, more and more of them ordered for the end of year celebrations. This is how TREILLES GOURMANDES was born in 1986 at Lion d’Angers in the heart of Anjou, 20 km from Angers. Located in a magnificent 19th century farmhouse, the company has continued to expand to appeal to professionals and gourmets.
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