The product
At all times of the year, these duck rillettes will delight gourmets! To be enjoyed on a toast of toast, as an aperitif or as a starter.
Net weight 180g
The Ingredients
Duck meat (origin France) 50%, smoked duck breast (origin France) 20%, duck fat, salt, pepper, acidifiers: E325 and E262, Sugar, Conservative: E250
Our Partner
The founder of Treilles Gourmandes, Jacques Boucher, passionate about cooking, concocted foie gras terrines for his friends which, through word of mouth, more and more of them ordered for the end of year celebrations. This is how TREILLES GOURMANDES was born in 1986 at Lion d’Angers in the heart of Anjou, 20 km from Angers. Located in a magnificent 19th century farmhouse, the company has continued to expand to appeal to professionals and gourmets.