Sliced ​​gingerbread - 500g

Delicious French specialty, this authentic gingerbread with its good taste of honey and spices will delight the taste buds of connoisseurs and young and old gourmands.

500g net weight

Gingerbread is a French culinary specialty known for its distinctive blend of honey and spices. Its history is rich and spans several centuries, reflecting an important cultural and gastronomic heritage in France.

The earliest forms of gingerbread date back to ancient times, with similar recipes found in Egypt and Greece. The Romans also had a honey bread called “panis mellitus”. Gingerbread was introduced to Europe in the Middle Ages, probably by crusaders returning from the Middle East where similar versions were eaten. The recipe has been adapted to the local ingredients available.

In France, gingerbread began to develop under the influence of culinary techniques brought by bakers' guilds in the 14th century. The city of Dijon in Burgundy and the region of Reims in Champagne have become famous for their gingerbread production.

Under Louis XIV, French gastronomy experienced great growth. The king had a sumptuous court where cuisine and pastries were highlighted. Gingerbread, with its rich flavors and exotic spices, has fit perfectly into this culture of luxury and sophistication.
Trade with the colonies allowed a steady supply of spices like cinnamon, cloves, and nutmeg, which are key ingredients in gingerbread. This trade facilitated the integration of spices into French recipes, including gingerbread.

Gingerbread, prized for its unique taste and shelf life, was often served at parties and receptions at the court of Louis XIV, adding to its prestige and popularity.

Gingerbread, with its ancient roots and its flourishing development under the reign of Louis XIV, is an example of how France was able to integrate foreign influences to enrich its culinary heritage. Representing refinement, tradition and conviviality, it perfectly embodies the French art of living, combining flavor, aesthetics and sharing.