LE SABLÉ
THE SHORTBREAD Round, serrated and crunchy, the famous Petit Sablé is available in several flavors to delight young and old gourmands.
Shaping
The shortbread dough is first prepared in an artisanal way by the pastry chefs of La Sablesienne with natural ingredients which are kneaded to make a homogeneous dough. Then the small shortbread cookies are formed, stamped and placed on metal plates.
Cooking
Then, the little shortbreads are cooked and after a few minutes, they come out golden and crunchy as we like them.
Pickup
The small shortbread cookies are then delicately picked up by hand and packaged in bags, cases and metal boxes to then be shipped to our customers in France and all over the world.
LES MERINGUES, LES SOUFFLÉS, LES FONDANTS ET LES LANGUES DE CHAT
Handcrafted, find our Petits Fondants, our Langues de Chat, our Soufflés, our Petites Meringues and Meringue Macarons.
Dressage
The pastes for meringues, macaroons, soufflés, fondants and tongues of cat are made in an artisanal manner by our master pastry chefs. They use natural and quality ingredients. The pasta is then prepared on a metal plate.
Cooking
Once prepared, the pasta is carefully cooked and then magnificent and delicious biscuits come out of the oven ready to be enjoyed.
Le Croq'framboise
Le Croq'framboise voted best biscuit 2009 by the Ordre Culinaire International
CHOCOLATE
La Sablésienne is not just biscuits, it’s also chocolate! She has her own chocolate factory in the heart of her biscuit factory in Sablé-sur-Sarthe!
ORGANIC COOKIES
ORGANIC, good, and beautiful, this is the leitmotif that drives our pastry chefs when making organic biscuits. Very pioneering, La Sablésienne is one of the first biscuit factories to have been certified since the 1980s for its production of organic biscuits by Ecocert.
It is through great knowledge of local supply chains in particular, over decades, that La Sablésienne has perfected its know-how in organic, thus offering a very gourmet and generous offer for the pleasure of little ones. and great gourmands.
OUR COMMITMENTS
Noble ingredients
This is why, at La Sablésienne, our recipes do not contain any additives, colorings, preservatives or GMOs. Our raw materials are noble ingredients which mainly come from the West of France
Cookies collected by hand
At La Sablésienne, the biscuits are still baked on metal plates and collected by hand as they were more than 50 years ago. Humans bring all their knowledge to the daily making of biscuits but also all their passion to the creation of new tasty recipes that have the good taste of childhood.
French art of living
La Sablésienne is proud to maintain and perfect the recipes of the French biscuit tradition. Its range of biscuits is based around 3 specialties from French culinary heritage.